1. Occurrence of fumonisin B₁ in Bulgarian maize samples determined by ELISA and TLC methods using different clean up steps

   • T. Vrabcheva
   • J. Stroka
   • E. Anklam

   OriginalPaper Pages: 46 - 56

2. Mycotoxins in potato tubers infected byFusarium sambucinum

   • F. M. Ellner

   OriginalPaper Pages: 57 - 61

3. Vorkommen von ochratoxin A und B in gewürzen

   • Rainer Scheuer
   • Manfred Gareis

   OriginalPaper Pages: 62 - 66

4. Moniliformin accumulation in kernels of oats used for food and feed purposes

   • P. Golinski
   • I. Kiecana
   • M. Tomczak

   OriginalPaper Pages: 67 - 76

5. Occurrence of trichothecenes, zearalenone and ochratoxin A in cereals and mixed feed from central Lithuania

   • Dalia Garaleviciene
   • Hans Pettersson
   • Maria Agnedal

   OriginalPaper Pages: 77 - 89

6. Natural occurrence of mycotoxins and mycoflora of argentinien popcorn

   • A. M. Pacin
   • R. T. Boca
   • J. C. de Souza

   OriginalPaper Pages: 90 - 96