![](https://media.springernature.com/w90/springer-static/cover/journal/12520/3/1.jpg?as=webp)
Volume 3, Issue 1
March 2011Special Issue: Food Processing Studies in Archaeobotany and Ethnobotany
- Issue Editors:
-
- Aylen Capparelli,
- Soultana Maria Valamoti,
- Michèle M. Wollstonecroft
9 articles in this issue