Volume 3, Issue 1 | Archaeological and Anthropological Sciences

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Volume 3, Issue 1

March 2011

Special Issue: Food Processing Studies in Archaeobotany and Ethnobotany

Issue Editors:

Aylen Capparelli,
Soultana Maria Valamoti,
Michèle M. Wollstonecroft

9 articles in this issue

After the harvest: investigating the role of food processing in past human societies
Aylen Capparelli
Soultana Maria Valamoti
Michèle M. Wollstonecroft
Editorial 07 April 2011 Pages: 1 - 5
Staple or famine food?: ethnographic and archaeological approaches to nut processing in East Asian prehistory
Leo Aoi Hosoya
Original Paper 22 February 2011 Pages: 7 - 17
Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’
Soultana Maria Valamoti
Original Paper 10 March 2011 Pages: 19 - 39
Early Iron Age and Late Mediaeval malt finds from Germany—attempts at reconstruction of early Celtic brewing and the taste of Celtic beer
Hans-Peter Stika
Original Paper 05 January 2011 Pages: 41 - 48
Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses
Laura M. López
Aylen Capparelli
Axel Emil Nielsen
Original Paper 29 March 2011 Pages: 49 - 70
Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: an ethnobotanical and experimental approach for desiccated macroremains
Aylen Capparelli
Verónica Lema
Original Paper 19 February 2011 Pages: 71 - 92
Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina): an experimental approach based on charred remains
Aylen Capparelli
Original Paper 29 March 2011 Pages: 93 - 112
The possible influence of post-harvest objectives on Cucurbita maxima subspecies maxima and subspecies andreana evolution under cultivation at the Argentinean Northwest: an archaeological example
Verónica S. Lema
Original Paper 22 February 2011 Pages: 113 - 139
Investigating the role of food processing in human evolution: a niche construction approach
Michèle M. Wollstonecroft
Original Paper 05 April 2011 Pages: 141 - 150