Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review Jalal DehghannyaMichael NgadiClement Vigneault OriginalPaper 30 September 2010 Pages: 227 - 243
The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review Bartolomeu W. S. SouzaMiguel A. CerqueiraAntónio A. Vicente ReviewPaper 30 October 2010 Pages: 244 - 255
High Pressure Processing of Meat, Meat Products and Seafood Marco Campus OriginalPaper 21 September 2010 Pages: 256 - 273
Polymeric-Based Food Packaging for High-Pressure Processing Pablo JulianoTatiana KoutchmaGeorge Sadler ReviewPaper 10 August 2010 Pages: 274 - 297