1. Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment

   • Krishna Bahadur Chhetri

   ReviewPaper 22 December 2023 Pages: 1 - 21

   

2. Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards

   • Negar Ravash
   • Javad Hesari
   • M. S. Roopesh

   ReviewPaper 20 June 2023 Pages: 22 - 58

   

3. An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector

   • Alessia Lena
   • Marilena Marino
   • Michela Maifreni

   ReviewPaper Open access 19 August 2023 Pages: 59 - 84

   

4. The Application of Optical Nondestructive Testing for Fresh Berry Fruits

   • Zhujun Chen
   • Juan Wang
   • Zhenhui Ren

   ReviewPaper 18 August 2023 Pages: 85 - 115

   

5. Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System

   • Shengyue Shan
   • Dennis R. Heldman
   • Osvaldo H. Campanella

   ReviewPaper 08 November 2023 Pages: 116 - 128

   

6. Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy

   • Xiangying Wei
   • Xiaolin Yao
   • Mouming Zhao

   ReviewPaper 06 November 2023 Pages: 129 - 145

   

7. Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk

   • Evelin Král
   • Jakob L. Rukov
   • Ana C. Mendes

   ReviewPaper 09 August 2023 Pages: 146 - 162