Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment Krishna Bahadur Chhetri ReviewPaper 22 December 2023 Pages: 1 - 21
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards Negar RavashJavad HesariM. S. Roopesh ReviewPaper 20 June 2023 Pages: 22 - 58
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector Alessia LenaMarilena MarinoMichela Maifreni ReviewPaper Open access 19 August 2023 Pages: 59 - 84
The Application of Optical Nondestructive Testing for Fresh Berry Fruits Zhujun ChenJuan WangZhenhui Ren ReviewPaper 18 August 2023 Pages: 85 - 115
Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System Shengyue ShanDennis R. HeldmanOsvaldo H. Campanella ReviewPaper 08 November 2023 Pages: 116 - 128
Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy Xiangying WeiXiaolin YaoMouming Zhao ReviewPaper 06 November 2023 Pages: 129 - 145
Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk Evelin KrálJakob L. RukovAna C. Mendes ReviewPaper 09 August 2023 Pages: 146 - 162