1. The Thermal Death Time Concept and Its Implications Revisited

   • Micha Peleg

   ReviewPaper 13 March 2021 Pages: 291 - 303

   

2. Correction to: The Thermal Death Time Concept and Its Implications Revisited

   • Micha Peleg

   Author Correction 12 April 2021 Pages: 304 - 304

3. Microbial Dose-Response Curves and Disinfection Efficacy Models Revisited

   • Micha Peleg

   ReviewPaper 28 August 2020 Pages: 305 - 321

   

4. Classical and Recent Applications of Membrane Processes in the Food Industry

   • Catherine Charcosset

   ReviewPaper 10 November 2020 Pages: 322 - 343

   

5. Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods

   • Julio E. González-Pérez
   • Nelly Ramírez-Corona
   • Aurelio López-Malo

   ReviewPaper 16 January 2021 Pages: 344 - 374

   

6. Recent Advancements in Design, Application, and Simulation Studies of Hybrid Solar Drying Technology

   • Aprajeeta Jha
   • P. P. Tripathy

   ReviewPaper 01 September 2020 Pages: 375 - 410

   

7. Electrolyzed Oxidizing Water and Its Applications as Sanitation and Cleaning Agent

   • Attia Iram
   • Xinmiao Wang
   • Ali Demirci

   ReviewPaper 19 February 2021 Pages: 411 - 427