Expanded Discrete and Continuous Bĕlehrádek/Ratkowski Models of Microbial Growth Rates Under Oscillating and Extreme Storage Temperatures Micha Peleg OriginalPaper 29 July 2019 Pages: 219 - 234
Intelligent Packaging with pH Indicator Potential Evellin Balbinot-AlfaroDébora Vieira CraveiroCarlos Prentice OriginalPaper 02 August 2019 Pages: 235 - 244
Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality Yao LuLike MaoYanxiang Gao Review Article 04 July 2019 Pages: 245 - 258
Preparation of Food Flavor Nanoemulsions by High- and Low-Energy Emulsification Approaches Shima Saffarionpour ReviewPaper 02 November 2019 Pages: 259 - 289
Vinegar Engineering: a Bioprocess Perspective U.F. HutchinsonN.P. JollyS.K.O. Ntwampe OriginalPaper 29 July 2019 Pages: 290 - 305