1. On Estimating the Time to the First and Between Successive Accidental Mishaps from Quality Control Records

   • Micha Peleg
   • Mark D. Normand

   Review Article 09 June 2013 Pages: 123 - 138

   

2. An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

   • Shabbar Abbas
   • Khizar Hayat
   • Xiaoming Zhang

   Review Article 05 May 2013 Pages: 139 - 157

   

3. Effect of pH on Color and Texture of Food Products

   • A. Andrés-Bello
   • V. Barreto-Palacios
   • J. Martínez-Monzó

   Review Article 09 May 2013 Pages: 158 - 170

4. Kinetics of Cholesterol Oxidation in Model Systems and Foods: Current Status

   • Ilce Gabriela Medina-Meza
   • Carlo Barnaba

   Review Article 19 June 2013 Pages: 171 - 184