Volume 4, Issue 2, June 2012

In this issue (4 articles)

1. 

   Review Article

   Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

   Hao Feng, Yun Yin, Juming Tang Pages 89-106

2. 

   Short Communication

   Is There a Need for the Come-Up Time Correction Factor in Ball’s Formula Method? A Critical Analysis

   Ricardo Simpson, Sergio Almonacid, Helena Nuñez… Pages 107-113

3. 

   Review Article

   Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology

   Hande Kaya-Celiker, Kumar Mallikarjunan Pages 114-123

4. 

   Review Article

   Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

   J. A. Reis, A. T. Paula, S. N. Casarotti, A. L. B. Penna Pages 124-140