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Food Engineering Reviews
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Volume 4, Issue 2, June 2012

ISSN: 1866-7910 (Print) 1866-7929 (Online)

In this issue (4 articles)

  1. No Access

    Review Article

    Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

    Hao Feng, Yun Yin, Juming Tang Pages 89-106
  2. No Access

    Short Communication

    Is There a Need for the Come-Up Time Correction Factor in Ball’s Formula Method? A Critical Analysis

    Ricardo Simpson, Sergio Almonacid, Helena Nuñez… Pages 107-113
  3. No Access

    Review Article

    Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology

    Hande Kaya-Celiker, Kumar Mallikarjunan Pages 114-123
  4. No Access

    Review Article

    Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

    J. A. Reis, A. T. Paula, S. N. Casarotti, A. L. B. Penna Pages 124-140
Food Engineering Reviews

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