Volume 4, Issue 2, June 2012
ISSN:
1866-7910 (Print)
1866-7929 (Online)
In this issue (4 articles)
-
Review Article
Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling
Hao Feng, Yun Yin, Juming Tang Pages 89-106 -
Short Communication
Is There a Need for the Come-Up Time Correction Factor in Ball’s Formula Method? A Critical Analysis
Ricardo Simpson, Sergio Almonacid, Helena Nuñez… Pages 107-113 -
Review Article
Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology
Hande Kaya-Celiker, Kumar Mallikarjunan Pages 114-123 -
Review Article
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
J. A. Reis, A. T. Paula, S. N. Casarotti, A. L. B. Penna Pages 124-140

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