A review of the role of the biliary system in atrophic arthritis Harry Gauss ReviewPaper Pages: 271 - 276
Enzyme treated milk in the dietary management of patients with peptic ulcer F. SteigmannM. L. Blatt OriginalPaper Pages: 276 - 279
The influence of phenolphthalein ingestion on red blood cell resistance to hemolysis Frederick SteigmannJosephine M. Dyniewicz OriginalPaper Pages: 279 - 281
The secretion and excretion of bile in relation to constipation H. A. McGuigan OriginalPaper Pages: 282 - 284
Evaluation of the laxative effect of some commonly used laxative substances: with particular reference to dosage H. A. McGuiganF. SteigmannCHICAGO, Illinois OriginalPaper Pages: 284 - 289
Problems of differential diagnosis in diseases of the gastro-intestinal and genito-urinary organs Eduard Muehsam OriginalPaper Pages: 290 - 292
The role of the fat soluble vitamins A and D in nutrition Jacob Buckstein OriginalPaper Pages: 292 - 294
Long standing fever due to regional ileo-colitis P. H. SpragueW. S. AndersonT. H. Aaron OriginalPaper Pages: 295 - 296
Abstracts of current literature M. H. F. FriedmanHelen BattleD. A. Wocker Abstract Pages: 299 - XXVIII
