The etiology, diagnosis and medical management of pancreatic disease Ernest H. Gaither OriginalPaper Pages: 429 - 434
The activity of the lower part of the lleum of the dog in relation to the ingestion of food Donald M. DouglasFrank C. Mann OriginalPaper Pages: 434 - 439
Over two thousand estimations of the ph of representative foods* Milton A. BridgesMarjorie R. Mattice OriginalPaper Pages: 440 - 449
Phenolphthalein as a test for gastro-lntestinal ulceration in the experimental animal Ben SlutzkyCharles M. Wilhelmj OriginalPaper Pages: 449 - 450
Adenocarcinomatous pedunculated polyp of the esophagus report of a case Maurice Feldman OriginalPaper Pages: 453 - 454
Abnormalities in rectal tone and contraction in paraplegia and hemiplegia Seymour J. RosenbergOrthello R. Langworthy OriginalPaper Pages: 455 - 458
The nutritional availability of iron in molasses Robert S. HarrisL. Malcolm MosherJohn W. M. Bunker OriginalPaper Pages: 459 - 462
A new approach to the prevention of hemorrhages from esophageal varices as occur in cirrhosis and banti’s disease C. H. Drenckhahn OriginalPaper Pages: 462 - 465
The significance of the presence of calcium bilirubin pigment and cholesterol crystals in the feces Fred BoernerThos A. JohnsonMarion Gianniny OriginalPaper Pages: 466 - 467
The physiological control of the normal human gastric secretory curve Charles M. WilhelmjAdolph Sachs OriginalPaper Pages: 467 - 474
