Volume 9, issue 5, September 2014
14 articles in this issue
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β-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory study
Authors (first, second and last of 7)
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Influence of +1245 A/G MT1A polymorphism on advanced glycation end-products (AGEs) in elderly: effect of zinc supplementation
Authors (first, second and last of 15)
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Naringenin modulates skeletal muscle differentiation via estrogen receptor α and β signal pathway regulation
Authors (first, second and last of 7)
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The omega-3 fatty acid docosahexaenoic acid favorably modulates the inflammatory pathways and macrophage polarization within aorta of LDLR−/− mice
Authors (first, second and last of 6)
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Phenotypic flexibility as key factor in the human nutrition and health relationship
Authors (first, second and last of 4)
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Geographical and ethnic distribution of single nucleotide polymorphisms within genes of the folate/homocysteine pathway metabolism
Authors (first, second and last of 6)
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The combination of oral quercetin supplementation and exercise prevents brain mitochondrial biogenesis
Authors (first, second and last of 7)
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Concept mapping One-Carbon Metabolism to model future ontologies for nutrient–gene–phenotype interactions
Authors (first, second and last of 4)
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Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice
Authors (first, second and last of 10)
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Blood cells transcriptomics as source of potential biomarkers of articular health improvement: effects of oral intake of a rooster combs extract rich in hyaluronic acid
Authors (first, second and last of 8)
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Strong influence of dietary intake and physical activity on body fatness in elderly Japanese men: age-associated loss of polygenic resistance against obesity
Authors (first, second and last of 9)
