Volume 8, issue 3, May 2013
7 articles in this issue
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The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
Authors
- M. Buiatti
- P. Christou
- G. Pastore
- Content type: Commentary
- Open Access
- Published: 18 October 2012
- Pages: 255 - 270
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The genetics of childhood obesity and interaction with dietary macronutrients
Authors (first, second and last of 7)
- William S. Garver
- Sara B. Newman
- Robert A. Orlando
- Content type: Review
- Published: 08 March 2013
- Pages: 271 - 287
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A pathway approach to investigate the function and regulation of SREBPs
Authors
- Sabine Daemen
- Martina Kutmon
- Chris T. Evelo
- Content type: Review
- Open Access
- Published: 21 March 2013
- Pages: 289 - 300
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Time-dependent network analysis reveals molecular targets underlying the development of diet-induced obesity and non-alcoholic steatohepatitis
Authors (first, second and last of 14)
- Hea-Young Oh
- Su-kyung Shin
- Myung-Sook Choi
- Content type: Research Paper
- Published: 13 November 2012
- Pages: 301 - 316
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Hepatic and plasma sex differences in saturated and monounsaturated fatty acids are associated with differences in expression of elongase 6, but not stearoyl-CoA desaturase in Sprague–Dawley rats
Authors
- Kristin A. Marks
- Alex P. Kitson
- Ken D. Stark
- Content type: Research Paper
- Published: 22 November 2012
- Pages: 317 - 327
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Beneficial effects of flaxseed oil and fish oil diet are through modulation of different hepatic genes involved in lipid metabolism in streptozotocin–nicotinamide induced diabetic rats
Authors (first, second and last of 5)
- Prasad P. Devarshi
- Nivedita M. Jangale
- Abhay M. Harsulkar
- Content type: Research Paper
- Published: 07 December 2012
- Pages: 329 - 342