1. Management and Cultivation of the Huaya India (Melicoccus oliviformis Kunth) on the Yucatan Peninsula

   • Mónica I. Jiménez-Rojas
   • Rubén H. Andueza-Noh
   • Daniel Potter

   Original Article 26 August 2019 Pages: 429 - 442

   

2. Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.)

   • H. Gendall
   • J. Seminario
   • I. Theilade

   Original Article Open access 14 August 2019 Pages: 443 - 460

   

3. Folk Biological Value and Chestnut Conservation in Turkey

   • Jeffrey R. Wall
   • Taner Okan
   • Elif Başak Aksoy

   Original Article 25 October 2019 Pages: 461 - 476

   

4. Awn Reduction and the Domestication of Asian Rice: A Syndrome or Crop Improvement Trait?

   • Serge Svizzero
   • Avik Ray
   • Debarati Chakraborty

   Original Article 31 July 2019 Pages: 477 - 488

   

5. Inter- and Intraspecific Edible Plant Diversity of the Tének Milpa Fields in Mexico

   • C. Heindorf
   • J. A. Reyes–Agüero
   • J. Fortanelli–Martínez

   Original Article 25 November 2019 Pages: 489 - 504

   

6. Trade and Conservation of Nepalese Medicinal Plants, Fungi, and Lichen

   • Dipesh Pyakurel
   • Carsten Smith-Hall
   • Suresh Kumar Ghimire

   Original Article 16 October 2019 Pages: 505 - 521

   

7. Ethnobotany in a “Masterpiece of the Oral and Intangible Heritage of Humanity”: Plants in “la Patum” Festivity (Berga, Catalonia, Iberian Peninsula)¹

   • M. Carme Barceló
   • Elisenda Butí
   • Joan Vallès

   Notes on Economic Plants 16 October 2019 Pages: 522 - 529

   

8. Book Reviews

   • W. Applequist

   BookReview 03 January 2020 Pages: 530 - 533