EarlyZea cultivation in Honduras: Implications for the iltis hypothesis David WebsterDavid RueAlfred Traverse OriginalPaper Pages: 101 - 111
Testing a rapid quantitative ethnobiological technique: First steps towards developing a critical conservation tool Michael C. GavinGregory J. Anderson OriginalPaper Pages: 112 - 121
Wild food plants traditionally used in the province of Madrid, Central Spain Javier TardíoHiginio PascualRamón Morales OriginalPaper Pages: 122 - 136
Allozymic, morphological, phenological, linguistic, plant use, and nutritional data on wild and cultivated collections ofLuffa aegyptiaca Mill. (Cucurbitaceae) from Nepal, southern China, and northern Laos Kendrick L. MarrYong-Mei XiaNirmal K. Bhattarai OriginalPaper Pages: 137 - 153
Allozymic, morphological, and phenological diversity in cultivatedLuffa acutangula (Cucurbitaceae) from China, Laos, and Nepal, and Allozyme Divergence betweenL. acutangula andL. Aegyptiaca Kendrick L. MarrNirmal K. BhattaraiYong-Mei Xia OriginalPaper Pages: 154 - 165
Poisonous plants and their uses as insecticides in Cajamarca, Peru Olga L. OrozcoDavid L. Lentz OriginalPaper Pages: 166 - 173
Distribution, abundance, and utilization of wild berries by the gwich’in people in the Mackenzie River Delta region Gordon MurrayPeter C. BoxallRoss W. Wein OriginalPaper Pages: 174 - 184
Bac há (colocasia gigantea [blume] hook. F.) in the culinary history of Vietnamese-Americans Lien T. Nguyen Notes on economic plants Pages: 185 - 190
The Importance of Nearby Forest to Known and Potential Pollinators of Oil Palm (Elaeis guineënsis Jacq.; Areceaceae) in southern Costa Rica Margaret M. Mayfield Notes on Economic Plants Pages: 190 - 196
