Eroding knowledge: An ethnobotanical inventory in Eastern Amazonia’s logging frontier Patricia ShanleyNelson A. Rosa OriginalPaper Pages: 135 - 160
Community participation in preservation of lowcountry South Carolina sweetgrass (muhlenbergia filipes [m. a. curtis] J. Pinson and W. Batson) Basketry Zachary H. HartAngela C. HalfacreMarianne K. Burke OriginalPaper Pages: 161 - 171
Development of natural products research at University of Mississippi by Norman J. Doorenbos Norman J. Doorenbos Botanical Note Pages: 172 - 178
Domestication process of two Solanum section lasiocarpa species among Amerindians in the upper orinoco, venezuela, with special focus on Piaroa Indians Gabriele VolpatoRossella MarcucciMaurizio G. Paoletti OriginalPaper Pages: 184 - 194
Effects of some mineral nutrients on gibberellic acid levels in maize plants (Zea mays L.) Peyami Battal OriginalPaper Pages: 195 - 203
Genetic variation of cassava (Manihot esculenta Crantz) cultivated by Chibchan Amerindians of Costa Rica Maria E. ZaldivarOscar J. RochaRamiro Barrantes OriginalPaper Pages: 204 - 213
Knowledge and use of fungi by a mycophilic society of the Venezuelan Amazon EgleÉ L. ZentStanford ZentTeresa Iturriaga OriginalPaper Pages: 214 - 226
A comparative study of sulphur content of someAllium L. Species Rosa MuoioPaolo CasoriaBruno Menale OriginalPaper Pages: 227 - 230
Genetic diversity of traditional South American Landraces of Cassava (Manihot esculenta Crantz): an analysis using microsatellites Marianne EliasGilda Santos MühlenJoe Tohme OriginalPaper Pages: 242 - 256
Rosewood exploitation in the Brazilian Amazon: Options for sustainable production Peter H. MayLauro E. S. Barata OriginalPaper Pages: 257 - 265
Subsistence strategies of an indigenous minority in the Philippines: Nonwood forest product use by the Tagbanua of Narra, Palawan Celeste Lacuna-Richman OriginalPaper Pages: 266 - 285
Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species Manju SundriyalR. C. Sundriyal OriginalPaper Pages: 286 - 299
Wild edible plants of the Sikkim Himalaya: Marketing, value addition and implications for management Manju SundriyalR. C. Sundriyal OriginalPaper Pages: 300 - 315
