1. Root and tuber phytoliths and starch grains document manioc (Manihot esculenta) arrowroot (Maranta arundinacea) and llerén (Calathea sp.) at the real alto site Ecuador

   • Karol Chandler Ezell
   • Deborah M. Pearsall
   • James A. Zeidler

   OriginalPaper Pages: 103 - 120

2. Morphometric analysis of inflorescence phytoliths produced byAvena sativa L. andAvena strigos schreb

   • Marta Portillo
   • Terry Ball
   • Jason Manwaring

   OriginalPaper Pages: 121 - 129

3. Wild gathered food plants in the European mediterranean: A comparative analysis

   • M. Leonti
   • S. Nebel
   • M. Heinrich

   OriginalPaper Pages: 130 - 142

4. Fox-tail millets (Setaria: Poaceae)—Abandoned food in two hemispheres

   • Daniel F. Austin

   OriginalPaper Pages: 143 - 158

5. Plants in the works of cervantes

   • Manuel Pardo-de-Santayana
   • Javier Tardío
   • Ramón Morales

   OriginalPaper Pages: 159 - 181

6. Management of tree ferns (Cyathea spp.) for handicraft production in Cuetzalan, Mexico

   • Ana Alice Eleutério
   • Diego Pérez-Salicrup

   Notes on Economic Botany Pages: 182 - 186

7. Economic potential ofIris clarkei Baker (Iridaceae)

   • Dharanidhar Bahali

   Notes on Economic Botany Pages: 186 - 187

8. Speculations on the importance of job’s tears in past agricultural systems of Bhutan

   • Walter Roder

   Notes on Economic Botany Pages: 187 - 191

9. Book reviews

   • Daniel F. Austin
   • Alfredo Gomez-Beloz
   • Richard Felger

   BookReview Pages: 192 - 202