Discovery and genetic assessment of wild bottle Gourd [Lagenaria siceraria (Mol.) Standley; Cucurbitaceae] from Zimbabwe Deena S. Decker-WaltersMary Wilkins-EllertJack E. Staub OriginalPaper Pages: 501 - 508
Archaeological evidence of cherimoya(Annona cherimolia Mill.) and Guanabana(Annona muricata L.) in ancient Peru Duccio BonaviaCarlos M. OchoaRodolfo Cerrón Palomino OriginalPaper Pages: 509 - 522
Schinus molle L. (Anacardiaceae)Chicha production in the Central Andes David John GoldsteinRobin Christine Coleman OriginalPaper Pages: 523 - 529
Chemical composition and current distribution of “Azafr’an de Bolita”(Ditaxis heterantha Zucc; Euphorbiaceae): A food pigment producing plant Ma. Dolores Méndez-RoblesClaudia Flores-ChaviraEugenia Lugo-Cervantes OriginalPaper Pages: 530 - 535
Evaluation of the bromatological potential of seeds and fruits ofSabal Mexicana Mart. (Arecaceae) Silvia Olvera-Fonseca OriginalPaper Pages: 536 - 543
Natural rubber,Hevea brasiliensis (Willd. ex A. Juss.) Müll. Arg, germplasm collection in the Amazon Basin, Brazil: A retrospective Oghenekome U. Onokpise OriginalPaper Pages: 544 - 555
Development of a Sorghum Core Collection: Refinement and evaluation of a subset from Sudan J. A. DahlbergJ. J. BurkeD. T. Rosenow OriginalPaper Pages: 556 - 567
Genetic diversity of Darnel (Lolium temulentum L.) in Malo, Ethiopia depends on traditional farming systems Takayuki SendaTohru Tominaga OriginalPaper Pages: 568 - 577
Local use and cultural and economic value of products from trees in the Parklands of the municipality of Cinzana, Mali Gunnar GustadShivcharn S. DhillionDaouda SidibÉ OriginalPaper Pages: 578 - 587
Nutritional values and indigenous preferences for Shea Fruits(vitellaria paradoxa C.F. Gaertn. F.) in African Agroforestry Parklands Steven MaranzWalter KpikpiBishnu Chapagain OriginalPaper Pages: 588 - 600
ProcessingMetroxylon sagu Rottboell (Arecaceae) as a technological complex: A Case study from south central seram, Indonesia Roy Ellen OriginalPaper Pages: 601 - 625
Dietary use of wild plant resources in the Sikkim Himalaya, India Manju SundriyalR. C. SundriyalE. Sharma OriginalPaper Pages: 626 - 638
Micromorphological characterization of ten mulberry cultivars (Morus spp.) Magda BiasioloMaria Teresa Da CanalNoemi Tornadore OriginalPaper Pages: 639 - 646
Wild vegetable resources and market survey in Xishuangbanna, Southwest China Xu You-kaiTao Guo-DaDao Xiang-Sheng OriginalPaper Pages: 647 - 667
Huckleberry abundance, stand conditions, and use in western oregon: Evaluating the role of forest management Becky K. KernsSusan J. AlexanderJohn D. Bailey OriginalPaper Pages: 668 - 678
Morphological and anatomical studies on economically important Empetrum nigrum L. subsp.hermaphroditum (hagerup) bocher (empetraceae) Yasin AltanCanan Özdemir OriginalPaper Pages: 679 - 683
The use of wild edible plants in western and central Anatolia (Turkey) Yunus DoganSuleyman BaslarHasan Huseyin Mert OriginalPaper Pages: 684 - 690
Ethnobotancal studies in the villages of the district of Ilica (province erzurum), Turkey Ufuk ÖzgenYusuf KayaMaksut Co§kun OriginalPaper Pages: 691 - 696
Ethnobotanical aspects of some taxa in east Anatolia, Turkey Fevzi ÖzgökçeHASAN Özçelik OriginalPaper Pages: 697 - 704
An Ethnobotanical survey of the beypazari, ayas, and Güdül district towns of Ankara Province (Turkey) Isil SimsekFulya AytekinŞinasi Yildirimli OriginalPaper Pages: 705 - 720
Agronomical and chemical characterization of spearmint (Mentha spicata L.) originating in Turkey Isa TelciNermin (Incekara) SahbazMehmet E. Tugay OriginalPaper Pages: 721 - 728
The ethnobotany of copaíba(copaifera) oleoresin in the amazoil Campbell Plowden Botanical Notes Pages: 729 - 733
Identification of the rose, sage, iris, and lily in the “Blue Bird Fresco” from Knossos, Crete (ca. 1450 B.C.E.). OriginalPaper Pages: 733 - 736
Araliaceae species used for culinary and medicinal purposes in Niigata-ken, Japan David Eric Brussell OriginalPaper Pages: 736 - 739
