1. Biochemical systematics and evolution ofzea, tripsacum and related genera

   • J.Stephen C. Smith
   • Richard N. Lester

   OriginalPaper Pages: 201 - 218

2. Evolution and evolutionary problems in food legumes

   • J. Smartt

   OriginalPaper Pages: 219 - 235

3. Spices in India: III

   • M. Ilyas

   OriginalPaper Pages: 236 - 259

4. Rice Bean: Tribal pulse of eastern India

   • R. K. Arora
   • K. P. S. Chandel
   • K. C. Pant

   OriginalPaper Pages: 260 - 263

5. International symposium on induced mutations as a tool for crop plant improvement 9–13 March 1981, Vienna, Austria

   Announcement Pages: 263 - 263

6. Ethnobotany of the mikirs of India

   • S. K. Jain
   • S. K. Borthakur

   OriginalPaper Pages: 264 - 272

7. Plants used by the bhat community for regulating fertility

   • Shiv Darshan Lal
   • Kamlesh Lata

   OriginalPaper Pages: 273 - 275

8. Drumstick (Moringa oleifera): A multipurpose Indian vegetable

   • C. Ramachandran
   • K. V. Peter
   • P. K. Gopalakrishnan

   OriginalPaper Pages: 276 - 283

9. Antibiotic activity of pteridophytes

   • R. D. Banerjee
   • S. P. Sen

   OriginalPaper Pages: 284 - 298

10. Book Reviews

    • Larry L. Tieszen
    • Lytton J. Musselman
    • John W. Thieret

    BookReview Pages: 299 - 307