1. Piqui-á —Potential source of vegetable oil for an oil-starving World

   • Edward V. Lane

   OriginalPaper Pages: 187 - 207

2. Some aspects of the oil palm in Indonesia

   • Cecil Yampolsky

   OriginalPaper Pages: 208 - 224

3. Stem bromelain—A new protease preparation from pineapple plants

   • R. M. Heinicke
   • W. A. Gortner

   OriginalPaper Pages: 225 - 234

4. Utilization abstracts

   Abstract Pages: 234 - 234

5. The edibility of shoots of some bamboos growing in Puerto Rico

   • William C. Kennard
   • Rubén H. Freyre

   OriginalPaper Pages: 235 - 243

6. Utilization abstract

   Abstract Pages: 243 - 243

7. New germ plasm—The merits and uses of some plant introductions

   • Desmond D. Dolan

   OriginalPaper Pages: 244 - 248

8. The subsistence agriculture of Lake Yojoa, honduras

   • Louis O. Williams

   OriginalPaper Pages: 249 - 256

9. Pakistani ephedra

   • I. I. Chaudhri

   OriginalPaper Pages: 257 - 262

10. Utilization abstract

    Abstract Pages: 262 - 262

11. A Unique reported use for the fruit ofsemecarpus anacardium L. f. (Anacardiaceae) in ancient arabian and Indian medicine

    • Lawrence J. King

    OriginalPaper Pages: 263 - 266

12. Rice fermentation in ecuador

    • Herbert C. Herzfeld

    OriginalPaper Pages: 267 - 270

13. Comparison of dehydrated plants in their ability to prevent scale in a sea-water evaporator

    • Hermann L. Karl
    • Basil Tannel

    OriginalPaper Pages: 271 - 273

14. The insecticidal property of petals of several common plants of India

    • D Seshagiri Rao

    OriginalPaper Pages: 274 - 276

15. Book reviews

    BookReview Pages: 277 - 278