Development of the Frozen French Fry Industry in South Africa Nomali Z. NgobeseTilahun S. Workneh INVITED REVIEW 07 December 2016 Pages: 1 - 13
Characterization, Pathogenicity and Chemical Control of Streptomyces acidiscabies Associated to Potato Common Scab María Elena Santos-CervantesRuben Felix-GastelumNorma Elena Leyva-López OriginalPaper 04 November 2016 Pages: 14 - 25
Morphological Characteristics of Solanum Tuberosum Varieties Cultivated in North-West Spain Ana Seijo-RodríguezOlga EscuredoM. Carmen Seijo-Coello OriginalPaper 07 November 2016 Pages: 26 - 37
Payette Russet: a Dual-Purpose Potato Cultivar with Cold-Sweetening Resistance, Low Acrylamide Formation, and Resistance to Late Blight and Potato Virus Y R. G. NovyJ. L. WhitworthN. Olsen OriginalPaper 03 December 2016 Pages: 38 - 53
Genetic Fingerprinting of Potato Varieties from the Northwest Potato Variety Development Program Sapinder BaliVidyasagar SathuvalliN. Richard Knowles OriginalPaper 14 November 2016 Pages: 54 - 63
The Effects of Pimpinella anisum Essential Oils on Young Larvae Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae) Jiří SkuhrovecOndřej DoudaMiloslav Zouhar OriginalPaper 15 December 2016 Pages: 64 - 69
Effectiveness of Combined Use of Mineral Oil and Insecticide Spray in Reducing Potato Virus Y (PVY) Spread under Field Conditions in New Brunswick, Canada Tyler D. B. MacKenzieJacques LavoieMathuresh Singh OriginalPaper 23 December 2016 Pages: 70 - 80
How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? Sébastien BoquelJianhua ZhangXianzhou Nie Short Communication 31 October 2016 Pages: 81 - 87
Potato Tuber Length-Width Ratio Assessment Using Image Analysis Yongsheng SiSindhuja SankaranMark J. Pavek Short Communication 04 November 2016 Pages: 88 - 93