1. The effects of moisture on the thermosensitivity ofglobodera rostochiensis (nematoda)

   • J. A. LaMondia
   • B. B. Brodie

   OriginalPaper Pages: 349 - 356

2. Reduction in potato growth at high temperature: role of photosynthesis and dark respiration

   • Robert K. Prange
   • Kenneth B. McRae
   • Ribo Deng

   OriginalPaper Pages: 357 - 369

3. Norwis: a new potato variety combining chipping quality, wide adaptation, disease resistance, and high yield

   • M. S. Cipar
   • D Hunter
   • G Henderson

   OriginalPaper Pages: 371 - 379

4. Solanum serratoris: a new wild ecuadorian potato species

   • C. M. Ochoa

   OriginalPaper Pages: 381 - 383

5. Aircraft-applied sulfur for control of powdery mildew (erysiphe cichoracearum) on potato in washington state

   • G. D. Easton
   • M. E. Nagle

   OriginalPaper Pages: 385 - 392