The transmission of Potato Virus S by the cutting knife and retention time of infectious PVS on common surfaces G. D. FrancE. E. Banttari OriginalPaper Pages: 253 - 260
Effect of storage temperature and duration on quality and survival of potato transplants Lawrence A. RisseCasimir A. JaworskiSuhas R. Ghate OriginalPaper Pages: 261 - 265
Amino acid composition of freshly harvested and stored potatoes E. A. TalleyR. B. TomaP. H. Orr OriginalPaper Pages: 267 - 279
Caribe: A smooth, oblong, purple-skinned potato variety of early maturity Donald A. YoungH. De Jong OriginalPaper Pages: 281 - 286
Yankee Chipper: A new golden nematode resistant potato variety with wide adaptation in the northeastern United States A. F. ReevesR. V. AkeleyD. D. Moyer OriginalPaper Pages: 287 - 292
The effects of foliar application of cytokinins on potato yields in southeastern Idaho R. B. DwelleP. J. Hurley OriginalPaper Pages: 293 - 299
Collecting potatoes in northwest Argentina, 1983 K. A. OkadaA. M. Clausen Short Communication Pages: 301 - 305
Program of the Sixty-Eighth Annual Meeting of The Potato Association of America at The University of Maine at Presque Isle Presque Isle, Maine July 15–19, 1984 News and Reviews Pages: 309 - 317