The textural quality of cooked potatoes. I. The relationship of cooking time to the separation and rupture of potato cells M. Nonaka OriginalPaper Pages: 141 - 149
Length of dormancy and sprouting characteristics of ten potato cultivars Stanislaw BoguckiD. C. Nelson OriginalPaper Pages: 151 - 157
Relative resistance of potato cultivars to bacterial wilt C. A. JaworskiR. E. WebbS. C. Phatak OriginalPaper Pages: 159 - 165
The proximate composition and glycoalkaloid content of three potato meals Alfred A. BushwayAnn W. BushwayRodney J. Bushway OriginalPaper Pages: 167 - 171
The mass extraction of potato glycoalkaloids from blossoms R. J. BushwayE. S. BardenA. A. Bushway OriginalPaper Pages: 175 - 180
Potato Pathology Section of the Potato Association of America Minutes of 1979 Summer Meeting Vancouver, B. C., Canada July 23, 1979 News and Reviews Pages: 181 - 183
A Scientific note: interrelationship between frost hardiness and elevation of Genotype Origin P. H. LiJ. P. PaltaJ. G. Hawkes News and Reviews Pages: 184 - 185