Changes in the nutrient composition of potatoes during home preparation: II. Vitamins Jorg AugustinS. R. JohnsonR. M. Deutsch OriginalPaper Pages: 653 - 662
Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.) V. C. ShekharW. M. IritaniR. Arteca OriginalPaper Pages: 663 - 670
Erwinia species in the lenticels of certified seed potatoes L. W. Nielsen OriginalPaper Pages: 671 - 676
Butte: A long Russet potato variety with excellent dehydrating quality J. J. PavekD. L. CorsiniJ. Augustin OriginalPaper Pages: 685 - 690
A tissue culture method for the rapid propagation of potatoes W. M. RocaN. O. EspinozaJ. E. Bryan OriginalPaper Pages: 691 - 701