Objective method for evaluation of texture of dehydrated mashed potatoes using sensory evaluation as a guideline B. Ooraikul OriginalPaper Pages: 105 - 114
The flavor of small immature tubers compared with mature Katahdin tubers Elizabeth F. MurphyRuth H. TrueH. J. Murphy OriginalPaper Pages: 115 - 118
Some factors influencing the pH of apical and basal portions of Russet Burbank and Norgold Russet potatoes W. M. IritaniL. Weller OriginalPaper Pages: 119 - 125
Acidification of “dry” caustic peeling waste by lactic acid fermentation M. GeeC. C. HuxsollR. P. Graham OriginalPaper Pages: 126 - 131
Effect of root pruning and sub-lethal rates of dinoseb on hollow heart of potatoes D. C. NelsonM. C. Thoreson OriginalPaper Pages: 132 - 138