Parenchyma cell growth in potato tubers II. Cell divisions vs. cell enlargement R. M. ReeveH. TimmM. L. Weaver OriginalPaper Pages: 71 - 78
Effects of various processing methods on free and bound amino acid contents of potatoes A. S. Jaswal OriginalPaper Pages: 86 - 95
A root inoculation technique to screen potato seedlings for resistance toPseudomonas solanacearum Luis C. GonzalezLuis SequeiraP. R. Rowe OriginalPaper Pages: 96 - 104
International relations committee of The Potato Association of America News and Reviews Pages: 109 - 109