Shear press determinations of the raw product as a possible tool for quality measurement of potatoes W. M. IritaniErnest G. ToddLarry Weller OriginalPaper Pages: 359 - 365
2, 4-D Residues in tubers; Texture and respiration of potatoes in storage D. C. NelsonR. H. SmithM. Sayeed Quraishi OriginalPaper Pages: 366 - 373
Chemical control of the seed-corn maggot,Hylemya platura (Meigen), and seed-piece decay in potato seed pieces B. J. LandisJfrome A. OnsagerL. L. Foiles OriginalPaper Pages: 374 - 380
The effect of green sprouting on yield of early potatoes H. T. DaviesE. S. Allaby OriginalPaper Pages: 381 - 384
Potato extractives: Sloughing as related to replacement of anions or cations Mary V. ZaehringerHelen H. Cunningham OriginalPaper Pages: 385 - 389
The effect of nitrogen fertilization on the composition of the free amino acid pool of poato tubers J. E. HoffC. M. JonesMarlene D. Castro OriginalPaper Pages: 390 - 394