Effect of levels and sources of potassium on absorption of phosphorus by potato plants Thomas G. HartOra Smith OriginalPaper Pages: 217 - 235
Changes in the sugars and amino acids in chips made from fresh, stored and reconditioned potatoes Thomas J. FitzpatrickWilliam L. Porter OriginalPaper Pages: 238 - 248
Magnesium fertilization of potatoes on Long Island R. L. SawyerS. L. Dallyn OriginalPaper Pages: 249 - 252
Potato varieties—The past as a key to the future in Connecticut Arthur Hawkins News and Reviews Pages: 253 - 256
Roderick K. Eskew, USDA chemical engineer, receives Babcock-Hart Award News and Reviews Pages: 257 - 257