Cooking qualities of Rhode Island potatoes Irene H. StuckeyRuth E. TuckerJames E. Sheehan OriginalPaper Pages: 1 - 13
Field control of potato leafroll virus with systemic insecticides D. D. Pond OriginalPaper Pages: 14 - 17
The fatty acids of potato tubers (Solanum tuberosum) Cosimo CotrufoPhyllis Lunsetter OriginalPaper Pages: 18 - 22
Exploratory tests to prevent leaf roll infection transmitted by aphids W. A. ShandsG. W. Simpson OriginalPaper Pages: 23 - 27
Home gardens as a source of the green peach aphid and virus diseases in Idaho Guy W. BishopJames W. Guthrie OriginalPaper Pages: 28 - 34
Dr. P. A. Wells and Dr. R. E. Lothrop honored for 25 years’ leadership at USDA laboratory Announcement Pages: 37 - 37