Potato quality XIII. Preventing after-cooking discoloration in oil blanched French fries Ora SmithC. O. Davis OriginalPaper Pages: 45 - 56
Partial resistance toPhytophthora infestans (Mont.) De Bary within the Coleccion Central Colombiana H. David ThurstonLee E. HeidrickJulia Guzman N. OriginalPaper Pages: 63 - 69
Insulation and equipment for cold weather potato storages F. H. BuelowA. L. Rippen OriginalPaper Pages: 70 - 77
Recovery of free amino compounds from potato starch processing water by use of ion exchange II. Large-scale laboratory experimentation E. G. HeislerJames SicilianoC. F. Woodward OriginalPaper Pages: 78 - 82
Potatoes Take on a New Look in an Informative Motion Picture Recently Released by Union Pacific Railroad News and Reviews Pages: 86 - 86