Avon: A new potato variety with moderate resistance to common scab, excellent cooking quality, and ability to size its tubers early L. C. YoungH. T. Daviesthe Atlantic Regional Potato Committee OriginalPaper Pages: 363 - 367
Potato russet scab, its cause and factors affecting its development Monty D. Harrison OriginalPaper Pages: 368 - 387
Abstracts of papers presented at the Forty-sixth Annual Meeting of The Potato Association of America News and Reviews Pages: 388 - 398