The effect of several compounds on post-harvest decay of potatoes F. B. CatesL. O. Van Blaricom OriginalPaper Pages: 175 - 181
Some factors influencing the culinary quality of southern- and northern-grown Irish potatoes. I. Chemical composition Earl P. BarriosD. W. NewsomJ. C. Miller OriginalPaper Pages: 182 - 191
Hypersensitivity to viruses A and X in Canadian and American potato varieties R. H. Bagnall OriginalPaper Pages: 192 - 202
Relation of Chloro IPC for potato sprout inhibition to internal sprouting of potatoes R. L. Sawyer News and Reviews Pages: 203 - 207
Program of the 45th Annual Meeting of the Potato Association of America News and Reviews Pages: 209 - 213