Temperature and shelf-life studies with pre-peeled potatoes M. J. CeponisB. A. Friedman OriginalPaper Pages: 333 - 341
Carbohydrate composition of potatoes. Pectin content A. L. PotterE. A. McComb OriginalPaper Pages: 342 - 346
Problems involved in pretesting the tendency of potatoes to darken after cooking Flora HanningMercedes L. Hunsader OriginalPaper Pages: 347 - 358
USDA’s potato advisory committee urges increased support of agricultural research News and Reviews Pages: 365 - 366
USDA releases report on cost of marketing California Long White potatoes News and Reviews Pages: 366 - 366
New “Walking” Automatic Shoveler automatically Shovels 500 Bushels per hour! Announcement Pages: 374 - 375