The use of 2,4-D to intensify the skin color of pontiac potatoes R. E. Nylund OriginalPaper Pages: 145 - 154
A quarter century of potato variety trials in Rhode Island J. E. SheehanT. E. Odland OriginalPaper Pages: 161 - 165
Progress in cooperative potato improvement work in Costa Rica Ernest H. Casseres News and Reviews Pages: 166 - 169