1. Inheritance of mefenoxam resistance in selfed populations of the homothallic oomycetePhytophthora erythroseptica (Pethybr.), cause of pink rot of potato

   • Firas M. Abu-El Samen
   • Kirin Oberoi
   • Neil C. Gudmestad

   OriginalPaper Pages: 105 - 115

2. Incidence of potato tuber blight in Ecuador

   • Pedro J. Oyarzún
   • Carla D. Garzón
   • Gregory A. Forbes

   OriginalPaper Pages: 117 - 122

3. Effects of ethylene and 1-methylcyclopropene on potato tuber sprout control and fry color

   • Robert K. Prange
   • Barbara J. Daniels-Lake
   • Michael Binns

   OriginalPaper Pages: 123 - 128

4. Bacterial wilt resistance in the progenies of the fusion hybrids between haploid of potato andSolanum commersonii

   • Heiyoung Kim-Lee
   • J. S. Moon
   • H. M. Cho

   OriginalPaper Pages: 129 - 137

5. Effect of temperature and photoperiod on symptoms associated with resistance toPhytophthora infestans after leaf penetration in susceptible and resistant potato cultivars

   • O. A. Rubio-Covarrubias
   • D. S. Douches
   • W. W. Kirk

   OriginalPaper Pages: 139 - 146

6. Economic performance of two new potato varieties using a fresh market consignment-packing model

   • Thomas A. Salaiz
   • Stephen L. Love
   • Joseph F. Guenthner

   OriginalPaper Pages: 147 - 153

7. An economic analysis of potential rotation crops for Maine potato cropping systems

   • J. M. Halloran
   • T. S. Griffin
   • C. W. Honeycutt

   OriginalPaper Pages: 155 - 162

8. Antioxidants in potato

   • C. R. Brown

   Invited Review Pages: 163 - 172

9. First report ofPythium sylvaticum causing potato tuber rot

   • R. D. Peters
   • H. W. Bud Platt
   • C. A. Lévesque

   Short Communication Pages: 173 - 177