1. Suitability for dehydration in white potatoes as determined by the factors of variety and place of production. I

   • Joseph S. Caldwell
   • C. W. Culpepper
   • P. Maxwell Lombard

   OriginalPaper Pages: 211 - 216

2. Suitability for dehydration in white potatoes as determined by the factors of variety, place of production, and stage of maturity. II

   • Joseph S. Caldwell
   • C. W. Culpepper
   • F. J. Stevenson

   OriginalPaper Pages: 217 - 229

3. Relation of sample size to accuracy

   • K. H. Fernow

   OriginalPaper Pages: 229 - 234

4. Sectional notes

   • M. A. Lindsay
   • W. B. Ward
   • O. D. Burke

   Announcement Pages: 234 - 239