1. The response of different varieties of potatoes to different amounts of copper in a modified spray program

   • E. O. Mader
   • F. M. Blodgett

   OriginalPaper Pages: 325 - 334

2. A study of culinary quality in white potatoes

   • J. S. Cobb

   OriginalPaper Pages: 335 - 346

3. Sectional notes

   • B. A. Brown
   • Frank W. Hussey
   • J. G. Milward

   Announcement Pages: 347 - 351

4. Program of the twenty-second annual meeting of the potato association of america December 31, 1935, to January 2, 1936

   Announcement Pages: 352 - 354