Ergot alkaloids — Sources, structures and analytical methods M. FliegerM. WurstR. Shelby Review Pages: 3 - 30
Assessment of a bacteriocin-producingLactobacillus strain in the control of spoilage of a cereal-based African fermented food N. A. OlasupoD. K. OlukoyaS. A. Odunfa Papers Pages: 31 - 34
Comparative investigation of a streptovaricin-producing strain ofStreptomyces spectabilis and its selectant D. SpasovaN. VesselinovaR. Gesheva Papers Pages: 35 - 38
Ascomycetous yeasts associated with naturally occurring fruits in a tropical rain forest G. M. M. PradaF. C. Pagnocca Papers Pages: 39 - 46
Accumulation of Ade+ reversions in isoauxotrophic strains ofSaccharomyces cerevisiœ allelic inRAD6 during adenine starvation Z. StorchováA. P. Rojas GilV. Vondrejs Papers Pages: 47 - 51
Kinetic analysis of the active site of an intracellular β-glucosidase fromCellulomonas biazotea K. S. SiddiquiM. H. RashidM. I. Rajoka Papers Pages: 53 - 58
Enhanced production of cellulases byCellulomonas strains grown on different cellulosic residues M. I. RajokaK. A. Malik Papers Pages: 59 - 64