The effect of substitution of diaminopimelic acid by 4-hydroxy-diaminopimelic acid on the synthesis and degradation of murein inEscherichia coli 173-25 J. ChaloupkaM. Strnado’aV. Zalabák OriginalPaper Pages: 161 - 167
Physiological characteristics of chemostatically grownCitrobacter freundii as a function of the specific growth rate and type of nutrient limitation J. DoležalF. Kaprálek OriginalPaper Pages: 168 - 177