Mass Fragmentation Studies of α-Tomatine and Validation of a Liquid Chromatography LTQ Orbitrap Mass Spectrometry Method for Its Quantification in Tomatoes Giovanni CaprioliMichael G. CahillKevin J. James OriginalPaper 30 November 2013 Pages: 1565 - 1571
A New Method for Determination of α-Tocopherol in Tropical Fruits by Ultra Performance Convergence Chromatography with Diode Array Detector Xiao GongNingli QiLijing Lin OriginalPaper 19 January 2014 Pages: 1572 - 1576
A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry Hongping ChenPeng YinXin Liu OriginalPaper 30 January 2014 Pages: 1577 - 1587
Development and Application of LC-MS/MS Method for the Detection of Naturally Occurring Thiouracil in Milk Samples Barbara WozniakSebastian WitekJan Zmudzki OriginalPaper 30 January 2014 Pages: 1588 - 1597
Automatic Flow-Batch Approach Using CdTe Quantum Dots for Fluorescent Determination of Ascorbic Acid in Fruit Juices Marcelo B. LimaStéfani Iury E. AndradeMário César U. Araújo OriginalPaper 18 January 2014 Pages: 1598 - 1603
Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu Carla PereiraLillian BarrosIsabel C. F. R. Ferreira OriginalPaper 16 January 2014 Pages: 1604 - 1611
Determination of the Freshness of Beef Strip Loins (M. longissimus lumborum) Using Electronic Nose Ye XiaoJin JiaojiaoDeng Shanggui OriginalPaper 28 January 2014 Pages: 1612 - 1618
Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Dibutyl Phthalate in White Wine, Compared With GC-MS Fei XuWenjun WangShuangyang Ding OriginalPaper 15 March 2014 Pages: 1619 - 1626
Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD Yongzhi ZhuSuzhen ZhangWeimin Xu OriginalPaper 28 January 2014 Pages: 1627 - 1633
Real-Time PCR Quantification of Protease-Producing Bacteria in Traditional Chinese Fish Sauce Yun-Zhu XiaoSi-Yang ZhaoXiang-Yang Gao OriginalPaper 28 January 2014 Pages: 1634 - 1642
Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin José M. López-NicolásAntonio J. Andreu-SevillaÁngel A. Carbonell-Barrachina OriginalPaper 29 January 2014 Pages: 1643 - 1650
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS Dennis FioriniGiovanni CaprioliRoberto Ballini OriginalPaper 01 February 2014 Pages: 1651 - 1660
Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology A Yeong LeeHyo Seon KimHo Kyoung Kim OriginalPaper 02 March 2014 Pages: 1661 - 1670
Ultrasensitive Determination of Cadmium in Rice by Flow Injection Chemiluminescence Analysis Jiajia WangZhenghua Song OriginalPaper 01 February 2014 Pages: 1671 - 1676
Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI Marie JurkováPavel ČejkaJana Olšovská OriginalPaper 04 February 2014 Pages: 1677 - 1686
Effect of Temperature and Light Exposure on the Detection of Total Intact Glucosinolate Content by LC-ESI-MS in Broccoli Leaves Ana M. AresMaría J. NozalJosé Bernal BriefCommunication 08 February 2014 Pages: 1687 - 1692
Simultaneous Determination of Six Parabens in Foods by Matrix Liquid-Phase Dispersion Extraction Combined with High-Performance Liquid Chromatography Jinling YangYongxin LiChengjun Sun OriginalPaper 01 February 2014 Pages: 1693 - 1702
Sensitive Flow Injection Chemiluminescence Method Assistance with Ultrasonic Treatment for Determination of Fenpyroximate in Water Samples Xin-an YangChu-Xiao SunWang-bing Zhang OriginalPaper 02 February 2014 Pages: 1703 - 1711
Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA Paulo Henrique Gonçalves Dias DinizAdriano Araújo GomesMário César Ugulino de Araújo OriginalPaper 06 February 2014 Pages: 1712 - 1718
Inter-laboratory Testing of GMO Detection by Combinatory SYBR®Green PCR Screening (CoSYPS) Elodie Barbau-PiednoirPieter StragierMarc Van den Bulcke OriginalPaper Open access 26 March 2014 Pages: 1719 - 1728