Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses Annick OstynMarie Laure De BuyserJacques Antoine Hennekinne OriginalPaper 15 May 2011 Pages: 173 - 178
A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula Marçal SolerOlaya Ruiz-RuedaJesús L. García-Gil OriginalPaper 27 May 2011 Pages: 179 - 187
Sol–Gel/Chitosan/Gold Nanoparticle-Modified Electrode in Mediated Bacterial Biosensor Omer HabibDilek Odaci DemirkolSuna Timur OriginalPaper 18 May 2011 Pages: 188 - 194
On the Colorimetric-Sulfuric Acid Analysis of Uronic Acids in Food Materials: Potential Sources of Discrepancies in Data and How to Circumvent Them Beda M. Yapo OriginalPaper 03 May 2011 Pages: 195 - 215
Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools Gustavo Alberto PolentaDorcas WeberMichael Abbott OriginalPaper 31 May 2011 Pages: 216 - 225
Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants H. V. AnnegowdaM. N. MordiS. M. Mansor OriginalPaper 02 April 2011 Pages: 226 - 233
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Marica ConsoliniMichela SegaGianni Zoccatelli OriginalPaper 05 April 2011 Pages: 234 - 243
Caffeic Acid Detection Using an Inhibition-Based Lipoxygenase Sensor Dilek Odaci DemirkolBaran GulsunogluSuna Timur OriginalPaper 05 April 2011 Pages: 244 - 249
Differentiation of Confectionery Products Based on Mineral Composition Malgorzata GrembeckaPiotr Szefer OriginalPaper Open access 12 April 2011 Pages: 250 - 259
Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines Silvia Gillermina Ceballos-MagañaJose Marcos JuradoMaría Jesus Martín OriginalPaper 12 April 2011 Pages: 260 - 265
Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography Benno F. ZimmermannUrsula Woelwer-RieckMenelaos Papagiannopoulos OriginalPaper 13 April 2011 Pages: 266 - 271
A Highly Sensitive Adsorptive Stripping Voltammetric Method for Simultaneous Determination of Lead and Vanadium in Foodstuffs Shahryar AbbasiHossein KhaniReza Sahraei OriginalPaper 15 April 2011 Pages: 272 - 278
Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES) Snežana S. MitićMirjana V. ObradovićMilan D. Stojković OriginalPaper 16 April 2011 Pages: 279 - 286
Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process Inês C. SantosRaquel B. R. MesquitaAntónio Osmaro S. S. Rangel OriginalPaper 17 April 2011 Pages: 287 - 295
Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay B. G. ManeS. K. MendirattaK. N. Bhilegaokar OriginalPaper 26 April 2011 Pages: 296 - 300
Mineral Composition of Fresh and Cured Jellyfish Xiguang LiuLei GuoPengcheng Li OriginalPaper 03 May 2011 Pages: 301 - 305
Determination of Degradation Rate of Acaricide Fenpyroximate in Apple, Citrus, and Grape by HPLC-DAD Sherif H. Abd Al-RahmanM. M. AlmazI. A. Osama OriginalPaper 10 May 2011 Pages: 306 - 311
Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS Cristina Lucía SánchezJavier CuberoCarmen Barriga OriginalPaper 11 May 2011 Pages: 312 - 318
