Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit Martin D’AgostinoNigel CookDavid Rodriguez-Lazaro OriginalPaper 09 September 2011 Pages: 1 - 7
Cloning and Characterisation of a Δ-prfA Listeria monocytogenes Strain Containing an Artificial Single Copy Genomic Internal Amplification Control (IAC) for Use as Internal Sample Process Control (ISPC) Karin FrühwirthSabine FuchsPeter Rossmanith OriginalPaper 08 March 2011 Pages: 8 - 18
Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling Fernando Cámara-MartosGonzalo Zurera-CosanoFernando Pérez-Rodríguez OriginalPaper 12 March 2011 Pages: 19 - 28
A Review of Current Methods for the Determination of Acrylamide in Food Products Serife Evrim Kepekci TekkeliCem ÖnalArmağan Önal ReviewPaper 10 August 2011 Pages: 29 - 39
Application of Enzyme Biosensors in Analysis of Food and Beverages Rastislav MonosikMiroslav StredanskyErnest Sturdik OriginalPaper 05 March 2011 Pages: 40 - 53
Analytical Strategy for the Evaluation of a Specific Food Choking Risk, a Case Study on Jelly Mini-Cups Michael J. WalkerPeter ColwellJack Crane OriginalPaper 08 March 2011 Pages: 54 - 61
Determination of 20 Free Amino Acids in Asparagus Tin by High-Performance Liquid Chromatographic Method after Pre-Column Derivatization Weihua LiMeijun HouDaning Wang OriginalPaper 28 January 2011 Pages: 62 - 68
Voltammetric Method for Manganese Analysis in Indian Traditional Leafy Vegetables and Medicinal Plants Collected Around Tirupati Town, a Famous Pilgrim Center in India: The Catalytic Hydrogen Wave (CHW) Technique S. KanchiK. SaraswathiN. Venkatasubba Naidu OriginalPaper 22 February 2011 Pages: 69 - 81
A Simple and Fast Method for Determination of Phosphorus in Fish Diets and Faeces Used in Animal Nutritional Studies Pedro A. ReisLuísa M. P. ValenteMarisa C. R. Almeida OriginalPaper 22 February 2011 Pages: 82 - 88
Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk Poliana M. SantosPeter D. WentzellEdenir R. Pereira-Filho OriginalPaper 02 March 2011 Pages: 89 - 95
Reversed Electrode Polarity Stacking Sample Preconcentration Combined with Micellar Electrokinetic Chromatography for the Analysis of Carbamate Insecticide Residues in Fruit Juices Apichai SantaladSupalax SrijaranaiRodjana Burakham OriginalPaper 04 March 2011 Pages: 96 - 103
Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection Sesil UzaşçıSelda BaşkanF. Bedia Erim OriginalPaper 05 March 2011 Pages: 104 - 108
Gas Chromatography–Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid Dinesh BilehalLi LiYong Ho Kim BriefCommunication 25 February 2011 Pages: 109 - 112
Direct Analysis of Dark Honeys for Total Content of Copper and Its Fractionation Forms Pawel PohlIwona Sergiel OriginalPaper Open access 01 March 2011 Pages: 113 - 118
Determination of Melamine by Differential Pulse Polarography/Application to Milk and Milk Powder Ümmihan T. YilmazZehra Yazar OriginalPaper 02 March 2011 Pages: 119 - 125
Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography Lye Yee ChewHock Eng KhooCheng Yuon Lau OriginalPaper 18 March 2011 Pages: 126 - 137
Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk Fang YangZhencai LiuGuonan Chen OriginalPaper 25 March 2011 Pages: 138 - 147
Matrix Solid-Phase Dispersion Extraction and Capillary Electrophoresis Determination of Tetracycline Residues in Milk Guangfen MuHuitao LiuFeng Luan OriginalPaper 01 April 2011 Pages: 148 - 153
Reversed-Phase High-Performance Liquid Chromatography–Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations Inmaculada Andujar-OrtizMaria Ángeles Pozo-BayónJuan José Rodríguez-Bencomo OriginalPaper 05 April 2011 Pages: 154 - 161
Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey María Ernestina SotoJosé BernalMaría Jesús Nozal OriginalPaper 07 April 2011 Pages: 162 - 171
