Calibration of an Evaporative Light-Scattering Detector for the Universal Quantitative Analyses in Liquid Chromatography—Application to the Determination of Triacylglycerols in Cucurbitaceous Oils Sylvie HeronMarie Geneviève MaloumbiAlain Tchapla OriginalPaper 09 May 2009 Pages: 67 - 74
Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box–Behnken Design Mostafa KhajehEsmael Sanchooli OriginalPaper 12 May 2009 Pages: 75 - 79
Solid-Phase Microextraction Coupled to Fast Gas Chromatography for the Determination of Migrants from Polystyrene-Packaging Materials into Yoghurt Antonella VerzeraConcetta CondursoMarisa Ziino OriginalPaper 26 May 2009 Pages: 80 - 84
Stable Lead in Milk and Derivates C. M. SilvaE. S. AlcoforadoJ. N. Tabosa OriginalPaper 11 June 2009 Pages: 85 - 89
Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies Hongbin ZhuYuzhi WangTian Tang OriginalPaper 12 June 2009 Pages: 90 - 97
Evaluation of Different Sample Preparation Procedures Using Chemometrics: Comparison Among Photo-Fenton Reaction, Microwave Irradiation, and Direct Determination of Minerals in Fruit Juices Caio Fernando GromboniRodolfo CarapelliAna Rita Araujo Nogueira OriginalPaper 18 July 2009 Pages: 98 - 103
Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics Loïc PerringFlorence Monard OriginalPaper 25 August 2009 Pages: 104 - 115
The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers Hugo Ahlm GrønlundCharlotta LöfströmJeffrey Hoorfar BriefCommunication 15 September 2009 Pages: 116 - 119
Non-prejudiced Detection and Characterization of Genetic Modifications Torstein TengsAnja Bråthen KristoffersenArne Holst-Jensen OriginalPaper 16 September 2009 Pages: 120 - 128
Effects of Packaging Materials, Modified Atmospheric Conditions, and Storage Temperature on Physicochemical Properties of Roasted Pistachio Nut Masoomeh RaeiAli MortazaviHashem Pourazarang OriginalPaper 19 March 2009 Pages: 129 - 132