1. The DNA Sequence of the Escherichia coli O22 O-Antigen Gene Cluster and Detection of Pathogenic Strains Belonging to E. coli Serogroups O22 and O91 by Multiplex PCR Assays Targeting Virulence Genes and Genes in the Respective O-Antigen Gene Clusters

   • Pina M. Fratamico
   • Chitrita DebRoy
   • Yanhong Liu

   OriginalPaper 03 September 2008 Pages: 169 - 179

   

2. Validation of Real-Time PCR and Enzyme-Linked Fluorescent Assay-Based Methods for Detection of Salmonella spp. in Chicken Feces Samples

   • D. Tomás
   • A. Rodrigo
   • M. A. Ferrús

   OriginalPaper 23 April 2009 Pages: 180 - 189

   

3. Development of an Internal Amplification Control Using Multiplex PCR for the Detection of Listeria monocytogenes in Food Products

   • Diane Rip
   • Pieter A. Gouws

   OriginalPaper 22 April 2009 Pages: 190 - 196

   

4. MSPD Method to Determine Acrylamide in Food

   • Cristina Maria Dias Soares
   • José Oliveira Fernandes

   OriginalPaper 08 November 2008 Pages: 197 - 203

   

5. Nutritional Evaluation of Edible Portulaca oleracia as Plant Food

   • Ali Aberoumand

   OriginalPaper Open access 25 September 2008 Pages: 204 - 207

   

6. Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography

   • Ali Aberoumand

   OriginalPaper Open access 18 November 2008 Pages: 208 - 211

   

7. Development and Validation of a Method for Determination of Residual Nitrite/Nitrate in Foodstuffs and Water After Zinc Reduction

   • Leonardo Merino

   OriginalPaper 07 October 2008 Pages: 212 - 220

   

8. Spectrophotometric Trace Determination of Iron in Food, Milk, and Tea Samples using a New Bis-azo Dye as Analytical Reagent

   • Ashok K. Sharma
   • Ishwar Singh

   OriginalPaper 18 October 2008 Pages: 221 - 225

   

9. Determination of Mineral Content in Commonly Consumed Leafy Vegetables

   • Sushanta Borah
   • Ananta M. Baruah
   • Junmoni Borah

   BriefCommunication 19 November 2008 Pages: 226 - 230

   

10. Detection of Turkey, Duck, and Guinea Fowl Egg in Hen Egg Products by Species-Specific PCR

    • Françoise Nau
    • Colette Désert
    • Université européenne de Bretagne, France

    OriginalPaper 05 March 2009 Pages: 231 - 238

    

11. A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains

    • Meri K. Kokkonen
    • Marika N. Jestoi

    Erratum 17 March 2009 Pages: 239 - 239