Volume 17, Issue 6 | Food Analytical Methods

Search all Food Analytical Methods articles

Volume 17, Issue 6

June 2024

Filter by

Volume:

Sort by

Date published:

New to old Old to new

12 articles in this issue

Simultaneous Quantification of 39 Pesticides and Veterinary Drug Residues in Aquaculture Products Using Ultra Performance Liquid Chromatography Tandem Mass Spectrometry with Modified QuEChERS
Shuo Li
Yijun Liu
Qiancheng Zhao
Research 19 March 2024 Pages: 797 - 811
Chemometric Tools to Characterize Phenolic Compounds with Antioxidant Activity of Melipona quadrifasciata Propolis from Brazil
Bruno Henrique Fontoura
Ellen Cristina Perin
Solange Teresinha Carpes
Research 20 March 2024 Pages: 812 - 824
Ultra-Sensitive Determination of Fenitrothion Pesticide in Orange Juice by Gold-Printed Electrode Modified with AgNP/Carbon Dot/MWCNT Nanoarchitecture Employing Electrochemical Impedance Spectroscopy
Joao H. A. Ferreira
Ana Maria A. B. Medeiros
Thiago C. Canevari
Research 20 March 2024 Pages: 825 - 833
Potential Value of Bioactive and Enzymatic Antioxidant Compounds in Grapefruit (Citrus × Paradisi Macf.) Varieties
Pooja Devi
Gurteg Singh
Rinchin Lhamu
Research 21 March 2024 Pages: 834 - 846
Quantification of Vitamin A in Edible Oils: Comparison of Portable Device iCheck Chroma3 to High-Performance Liquid Chromatography
Susana A. Palma-Duran
David Morgan
Emilie Combet
Research Open access 23 March 2024 Pages: 847 - 854
Utilization of a Resonant Cavity for Characterization of Single In-Shell Peanuts
M. A. Lewis
S. Trabelsi
K. D. Chamberlin
Research 13 April 2024 Pages: 855 - 866
Selective and Rapid Detection of Minocycline in Milk Using a Novel Fluorescence Conjugated Polymer Probe
Lindan Gong
Lin Zhang
Lu-an Fan
Research 13 April 2024 Pages: 867 - 877
Enhanced Antenna System for Non-invasive Quality Assessment and Defect Identification in Fruits: Uniting Tomographic Image Reconstruction with FTIR Spectroscopy
Md. Najumunnisa
A. S. C. S. Sastry
Ahmed Nabih Zaki Rashed
Research 15 April 2024 Pages: 878 - 900
Authenticity Determination of Goat Cheese In Mexico Using qPCR Assay
Jesús Daniel Villanueva-Zayas
Roberto Rodríguez-Ramírez
Alejandro Miguel Figueroa-López
Research 17 April 2024 Pages: 901 - 909
Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment
Muhammad Hazwan Hamzah
Nurbalqis Zulkefli
Mohd Hafizz Wondi
Research 19 April 2024 Pages: 910 - 929
Use of Design of Experiments to Optimize the Chromatographic Separation and Ultrasound-Assisted Extraction for Simultaneous Determination of Methylxanthines and Flavonoids in Guarana
Pedro Kaynnan C. Barreto
André Luiz S. da Silva Jr.
Raildo Mota de Jesus
Research 19 April 2024 Pages: 930 - 944
Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella sativa) Spices
Dessie Tibebe
Abebaw Belete
Agmas Amare
Research 19 April 2024 Pages: 945 - 955