1. Hyphaene thebaica (Areceaeae) as a Promising Functional Food: Extraction, Analytical Techniques, Bioactivity, Food, and Industrial Applications

   • Fatema R. Saber
   • Shaza H. Aly
   • Javad Sharifi-Rad

   OriginalPaper Open access 21 October 2022 Pages: 1447 - 1467

   

2. Dual-Chromatographic Column Tandem Technique for Optimizing Separation and Determination of Vitamin B3

   • Yi Yang
   • Kaicun Shi
   • Xiaoxi Si

   Research 10 July 2023 Pages: 1468 - 1476

   

3. Metalloporphyrin-based Amphiphilic Porous Organic Polymer with Peroxidase-mimetic Activity for Colorimetric Detection of Ascorbic Acid

   • Lei Liu
   • Binyu Zhao
   • Fengshou Wu

   Research 14 July 2023 Pages: 1477 - 1486

   

4. Weighted Moth-Flame Optimization Algorithm for Edible Oil Quality Detection Using Microwave Technologies

   • R. Ashok
   • M. Sundaram
   • J. Prabin Jose

   Research 19 July 2023 Pages: 1487 - 1497

   

5. Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce

   • Martin D’Agostino

   Research Open access 19 July 2023 Pages: 1498 - 1502

   

6. Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce

   • Martin D’Agostino

   Correction Open access 16 September 2023 Pages: 1503 - 1503

7. Rapid Assessment of Chilled Chicken Spoilage Based on Hyperspectral Imaging Technology and AdaBoost-RT

   • Jiexiu Zhao
   • Aamir Mehmood
   • Daixi Li

   Research 20 July 2023 Pages: 1504 - 1511

   

8. Optimization of a Multi-Residue Screening Method for the Detection of 71 Antimicrobial Residues in Milk Products: the Case of Labneh

   • Ghinwa Ismail
   • Khaled El Hawari
   • Mohamad Al Iskandarani

   Research 27 July 2023 Pages: 1512 - 1528

   

9. Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy

   • Cengiz Okay

   Research 27 July 2023 Pages: 1529 - 1536

   

10. Conductive Biofilm Propolis-Based: Electrochemical Determination of Hydroxymethylfurfural in Honey

    • Paulo Roberto Oliveira
    • Luiz Ricardo Guterres e Silva
    • Bruno Campos Janegitz

    Research 31 July 2023 Pages: 1537 - 1546

    

11. A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson’s Reagent

    • Ilknur Demirtas
    • Erdal Ertas

    Research 02 August 2023 Pages: 1547 - 1554

    

12. Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter

    • Nathaniel J. Hendrik
    • Flávio H. Marchesini
    • Koen Dewettinck

    Research 03 August 2023 Pages: 1555 - 1570

    

13. Application of steady-state and time-resolved fluorescence spectroscopy in identification of cold-pressed vegetal oils

    • Beata Szukay
    • Krystian Gałęcki
    • Jacek J. Fisz

    Research Open access 05 August 2023 Pages: 1571 - 1582

    

14. Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS

    • Büşra Çakır
    • Nihal Güzel

    Research 31 August 2023 Pages: 1583 - 1595

    

15. Stable Isotope Dilution LC/ESI-SRM/MS Analysis for Highly Polar Bioactive Dipeptides Found in Fermented Brown Rice Product using a Porous Graphitic Carbon Column

    • Sawaka Ono
    • Yusuke Hatakawa
    • Tomoyuki Oe

    Research Open access 05 September 2023 Pages: 1596 - 1605