In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile Shanza MukhtarZeng XiaoxiongJose Manuel Lorenzo OriginalPaper 16 January 2023 Pages: 651 - 663
Geographical Origin Identification of Chinese Tomatoes Using Long-Wave Fourier-Transform Near-Infrared Spectroscopy Combined with Deep Learning Methods Weidong YuanHongzhe JiangHongping Zhou OriginalPaper 17 January 2023 Pages: 664 - 676
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin in Milk Samples Yuanyuan HuiHaishuai PengBini Wang OriginalPaper 19 January 2023 Pages: 677 - 688
Bimetallic Cluster Cu7Zn2 Functionalized Copolymer Monolithic Column for Pipette Tip Micro-Solid Phase Extraction of Eight Phthalate Esters in Edible Oil Qiqi ChuXinze WuXiaolan Liu OriginalPaper 19 January 2023 Pages: 689 - 698
Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat Ahmet DursunZehra Güler OriginalPaper 20 January 2023 Pages: 699 - 708
Molecularly Imprinted Electrochemistry Sensor Based on AuNPs/RGO Modification for Highly Sensitive and Selective Detection of Nitrofurazone Binbin ZhouXingxin ShengMing Zhong OriginalPaper 27 January 2023 Pages: 709 - 720
Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder Tanmay SarkarTanupriya ChoudhuryJose Manuel Lorenzo OriginalPaper 27 January 2023 Pages: 721 - 748
Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID Carlos B. FilhoJunior M. FurlanJosé M. Lorenzo OriginalPaper 07 March 2023 Pages: 749 - 758
Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.) Bárbara Avancini TeixeiraMárcia Cristina Teixeira Ribeiro VidigalPaulo Cesar Stringheta OriginalPaper 09 March 2023 Pages: 759 - 770
Multiresidue Determination of Pesticides in Potato Tuber, Peel, and Pulp by QuEChERS and UHPLC-MS/MS Leonardo Rabello AmaralCleusa Fátima ZanchinRenato Zanella OriginalPaper 09 March 2023 Pages: 771 - 780
Quantitative Detection of Late Blowing Agents C. tyrobutyricum, C. butyricum, and C. sporogenes in Traditional Turkish Cheese by Multiplex Real-Time PCR Aslı ŞahinerSennur ÇalışkanEce Halat OriginalPaper 09 March 2023 Pages: 781 - 786
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR Shakeela KhalidMuhammad ArshadJose M. Lorenzo OriginalPaper 10 March 2023 Pages: 787 - 797
Validation of the Methods for the Non-Milk Fat Detection in Artificially Adulterated Milk with Palm Oil Marwa El-NabawySameh AwadAmel Ibrahim OriginalPaper Open access 11 March 2023 Pages: 798 - 807
Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices Renata Gomes de Barros-SantosTatiana Colombo PimentelMarcos dos Santos Lima OriginalPaper 13 March 2023 Pages: 808 - 818
Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing John-Lewis Zinia ZaukuuElena ZimmermannEmmanuel Daniel Kwofie OriginalPaper 14 March 2023 Pages: 819 - 831