1. High-Performance Liquid Chromatography Determination of Free Sugars and Mannitol in Mushrooms Using Corona Charged Aerosol Detection

   • Aneta Sławińska
   • Ewa Jabłońska-Ryś
   • Anna Stachniuk

   BriefCommunication Open access 06 October 2020 Pages: 209 - 216

   

2. Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography

   • Eridiane da Silva Moura
   • Lêda Rita D’Antonino Faroni
   • Ailyn de Oliveira Vilela

   OriginalPaper 08 October 2020 Pages: 217 - 229

   

3. UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine

   • Francesco Corrias
   • Eleonora Cossu
   • Alberto Angioni

   OriginalPaper Open access 09 October 2020 Pages: 230 - 236

   

4. Determination of Fipronil and Four Metabolites in Foodstuffs of Animal Origin Using a Modified QuEChERS Method and GC–NCI–MS/MS

   • Chao Han
   • Beizhen Hu
   • Yan Shen

   OriginalPaper 09 October 2020 Pages: 237 - 249

   

5. Selection and Application of DNA Aptamers Against Sulfaquinoxaline Assisted by Graphene Oxide–Based SELEX

   • Haixing Shi
   • Qiming Kou
   • Tao Le

   OriginalPaper 12 October 2020 Pages: 250 - 259

   

6. Development of a HPLC Fluorescence Method for Determining Efficacy of Milk Pasteurization

   • Meena kumari R.
   • Vijay J. Jadhav
   • Prarabdh C. Badgujar

   OriginalPaper 12 October 2020 Pages: 260 - 267

   

7. Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy

   • H. Lin
   • S. R. Bean
   • D. Brabec

   OriginalPaper 14 October 2020 Pages: 268 - 279

   

8. Research on Citrus grandis Granulation Determination Based on Hyperspectral Imaging through Deep Learning

   • Dengfei Jie
   • Shuang Wu
   • Xuan Wei

   OriginalPaper 14 October 2020 Pages: 280 - 289

   

9. Development of a Size-Exclusion/Ion-Exclusion/Reversed-Phase Separation Method for the Simultaneous Determination of Inorganic and Organic Acids, Sugars, and Ethanol During Multiple Parallel Fermentation of Rice Wine

   • Daisuke Kozaki
   • Atsushi Yamamoto
   • Kentarou Hirano

   OriginalPaper 14 October 2020 Pages: 290 - 299

   

10. Spectrometric Classification of Bamboo Shoot Species by Comparison of Different Machine Learning Methods

    • Long Tong
    • Bin Li
    • Ruishu Cao

    OriginalPaper 16 October 2020 Pages: 300 - 306

    

11. Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of “Ascolana tenera”

    • Manuel Cabrera-Bañegil
    • Daniel Martín-Vertedor
    • Isabel Durán-Merás

    OriginalPaper 17 October 2020 Pages: 307 - 318

    

12. Exploring the Use of Switchable Hydrophilicity Solvents as Extraction Phase for the Determination of Food-Packaging Contaminants in Coconut Water Samples by Gas Chromatography-Mass Spectrometry

    • Gabriela Corazza
    • Anderson Luiz Oenning
    • Eduardo Carasek

    OriginalPaper 17 October 2020 Pages: 319 - 330

    

13. A Novel Multi-purpose MIP for SPE-HPLC and QCM Detection of Carbaryl Residues in Foods

    • Chang Liu
    • Yichuan Cao
    • Shuo Wang

    OriginalPaper 17 October 2020 Pages: 331 - 343

    

14. Determination of Major, Minor, and Toxic Elements in Tropical Fruits by ICP-OES After Different Microwave Acid Digestion Methods

    • Ayca Karasakal

    OriginalPaper 17 October 2020 Pages: 344 - 360

    

15. Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach

    • İsmail Tarhan
    • Muhammed Raşit Bakır
    • Hüseyin Kara

    OriginalPaper 19 October 2020 Pages: 361 - 371

    

16. Effect of Amount of DNA on Digital PCR Assessment of Genetically Engineered Canola and Soybean Events

    • Tigst Demeke
    • Monika Eng
    • Sung-Jong Lee

    OriginalPaper Open access 19 October 2020 Pages: 372 - 379

    

17. Capillary Zone Electrophoresis Determination of Five Trace Food Additives in Beverage Samples Using Counterflow Transient Isotachophoresis

    • Jun Feng
    • Jinxia Li
    • Lijun Li

    OriginalPaper 19 October 2020 Pages: 380 - 388

    

18. Identification of Corn Seeds with Different Freezing Damage Degree Based on Hyperspectral Reflectance Imaging and Deep Learning Method

    • Jun Zhang
    • Limin Dai
    • Fang Cheng

    OriginalPaper 19 October 2020 Pages: 389 - 400

    

19. MWNT-Based Electrode for the Voltammetric Quantification of Carvacrol

    • Guzel Ziyatdinova
    • Herman Budnikov

    OriginalPaper 20 October 2020 Pages: 401 - 410

    

20. Application of Osmotic Dehydration and Ultrasound to Enhance Hazelnut Oil Extraction

    • Chin Hong Geow
    • Mei Ching Tan
    • Nyuk Ling Chin

    OriginalPaper 20 October 2020 Pages: 411 - 421